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Microwave Ovens – A Recipe for Cancer

Microwave Ovens – A Recipe for Cancer




Consumers' Association of Penang

ISBN 983-104-128-3
Book size: 140 x 110mm
Pages: 36



  • About the Book

    Research findings show that microwave oven-cooked food has deformed molecules. When eaten, it causes abnormal changes in human blood and immune system that could lead to cancer.

    • Microwaved food promotes cancer
    • Once banned in Russia
    • Signs of “microwave sickness”
    • How microwave ovens destroy food
    • Deadly bacteria not killed by microwave oven
    • Why some US hospitals do not microwave their milk
    • Fire and electric shock hazards
    • Scalded by exploding foods and drinks
    • Safety precautions
    • How to avoid microwaved food
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